loader

Board certification guarantees faster results, and a smile that lasts a lifetime. Only 20% of orthodontists reach this standard. Dr. Williams is one of only five total offices in Mesa that is board certified. Come see why our patients smile!

No Comment
Read More

Invisalign – $161/Month

by on April 26, 2018 | Posted in Featured Content, slider

Less Appointments, Less Maintenance, No Brackets. That’s Worth Smiling About! 

No Comment
Read More

Just think of it as smile insurance. Never pay for braces twice with Retainers for Life. 

No Comment
Read More

Acceledent

by on April 25, 2018 | Posted in treatments

Using this small device for 20 minutes a day will get you out of braces and smiling in half the time, with up to 80% less pain than that of traditional braces.

No Comment
Read More

The gentle approach we take with our palatal expanders eases pain, common with other expanders, creating gradual versus abrupt activation. Your comfort is one of our primary concerns.

No Comment
Read More

Nothing is worse than getting braces twice. With our Retainers For Life Guarantee you will always have retainers to maintain the smile we worked so hard to achieve. Now that’s something to smile about!

No Comment
Read More

test consultation

by on September 25, 2017 | Posted in Uncategorized

Cut treatment and pain by 50% with SLX fast braces. Treatment varies from 7-18 Months. 

No Comment
Read More

Oreo Cupcakes

by on March 1, 2017 | Posted in Featured Content, Recipe of the Month

Ingredients:

OREO CUPCAKES

  • 1 box of white cake mix, plus all of the ingredients listed on the back
  • 1 package of Oreos

OREO BUTTERCREAM

  • 1 stick butter, room temperature
  • 1/2 cup vegetable shortening
  • 3 cups powdered sugar
  • 1/2 tsp vanilla
  • 6 tbsp Oreo crumbs

Directions:

OREO CUPCAKES

  1. Preheat the oven according to the directions on the cake mix box. Next, prepare the cake mix as directed.
  2. Place cupcake liners in the pan.
  3. Add one oreo to each cup.
  4. Pour the batter in the cups, filling each slightly over 1/2 full.
  5. Bake as directed on the cake mix box, based off the directions for cupcakes.

OREO BUTTERCREAM

  1. In a mixing bowl, combine the room temperature butter and shortening, beat using an electric mixer for 2 minutes, until light and fluffy.
  2. Begin to add in the powdered sugar, about 1 cup at a time. Slowly beat the mixture until the powered sugar is incorporated. Continue this process until you’ve added all of the powdered sugar.
  3. Add in the vanilla and oreo crumbs, and beat until just combined.
4.  When cupcakes are

OREO BUTTERCREAM

  1. In a mixing bowl, combine the room temperature butter and shortening, beat using an electric mixer for 2 minutes, until light and fluffy.
  2. Begin to add in the powdered sugar, about 1 cup at a time. Slowly beat the mixture until the powered sugar is incorporated. Continue this process until you’ve added all of the powdered sugar.
  3. Add in the vanilla and oreo crumbs, and beat until just combined.
  4. Cool cupcakes before icing.
No Comment
Read More

Cream Cheese Dip

by on January 6, 2017 | Posted in Featured Content, Recipe of the Month
  • 1 (8 ounce) package cream cheese
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup confectioners’ sugar

Instructions: In a large bowl, blend cream cheese, marshmallow creme, and sugar with electric mixer until smooth. Serve with fruit (optional).

No Comment
Read More